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| Re: | Brussels Griffon Puppy Wanted | | Ad: | I'll call back later http://planetsuzy.fun/ planetsuzy Put all the ice cream ingredients into a liquidiser or food processor and blend to a smooth and airy cream. Line a pudding basin with cling film and then pour the raspberry cream into it. Freeze for half an hour, stir (being careful not to disturb the cling-film lining) then freeze for another half-hour. Stir again then bring the cling film over the top and freeze until solid. You can use an ice cream maker if you want.
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